Juicy, fruity, lively.
After disappearing for multiple years, we are all delighted the T7 bubble program has returned. This traditional method fizz is specifically made for wine club members.
It is a classic blend of Chardonnay and Pinot Noir from Langley (Fraser Valley) and Naramata (Okanagan Valley) vineyards spent 30 months on lees in the cellar. It delivers lively fruit aromas of guava, peach, honeysuckle and mandarin oranges, which lead to a fresh and juicy palate. Expressive golden fruit and a kiss on honey sweetness roll across your palate on finely hewn bubbles.
Seafood/Fish, French Food, Creamy Dishes, Aperitifs, Cocktails, Desserts
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2017-05-17 18:37:00.0